Crock-Pot Cube Steak

Definitely go easy on the salt. I did based off others comments, and it was great. Added 14oz of beef stock instead of 1 cup. The meat fell apart. So tender I almost needed a spoon. Added some Franks Red Hot for a bit of brightness. Also, go heavy on the black pepper. But great recipe

Step 1 Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Step 2 Set slow cooker to low for 8 hours. Step 3 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Step 4 Serve over buttered egg noodles, and garnish with more pepper.

It ended up rather bland, and the meat was dry.

I only used 1 packet onion soup mix and flavor was good. Appreciate how easy this is and can make ahead, store in fridge, then start in AM.

Cooked this per I instructions. Of note, 2 lbs of meat equalled 8 pieces and the recipe seemed to indicate 2 packages, which I either misunderstood or wasn't clearly defined. Outcome was way too salty and onion was overpowering. If I were to make again, I'd use 1 pkg soup mix. Decent recipe with minor tweaks but wouldn't make afain