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Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.
Step 2
In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee.
Step 3
In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix.
Step 4
Add the flour, cocoa powder, and baking powder. Stir until just combined.
Step 5
Stir in the remaining 1/2 cup chocolate chips.
Step 6
Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy!
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