Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories255.5 kcal (13%)
Total Fat15.8 g (23%)
Carbs30.3 g (12%)
Sugars24.7 g (27%)
Protein2.8 g (6%)
Sodium113.9 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.
Step 2
In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee.
salted butter2 sticks
semi-sweet chocolate chips1 ½ cups
granulated sugar1 ½ cups
vanilla extract1 Tbsp
instant coffee granules2 tspStep 3
In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix.
eggs4 Step 4
Add the flour, cocoa powder, and baking powder. Stir until just combined.
all purpose flour½ cup
unsweetened cocoa powder½ cup
baking powder1 tspStep 5
Stir in the remaining 1/2 cup chocolate chips.
semi-sweet chocolate chips½ cupStep 6
Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy!
Notes
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