Gluten Free Vanilla Custard Recipe

Name: Gluten Free Vanilla Custard Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Canadian
Ingredients: 2 cups whole milk; 1/2 cups heavy cream; 1/2 cups granulated sugar; 3 large egg yolks; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 teaspoon pure vanilla extract; 2 tablespoons unsalted butter; 2 large bananas

Instructions

Prep:10minCook:10min

A rich, velvety gluten free vanilla custard made with real eggs, pure vanilla, and a naturally gluten-free thickener. Perfectly sweet, silky, and versatile, this dessert can be enjoyed warm or cold, served on its own, or transformed into a dreamy gluten free vanilla custard.

Updated at: Thu, 03 Sep 2026 00:09:56 GMT