Gluten Free Carrot Cake Recipe

Name: Gluten Free Carrot Cake Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Canadian
Ingredients: 2½ cups Gluten Free Flour Blend; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Sea Salt; 1½ teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; ¼ teaspoon Ground Nutmeg; ¼ teaspoon Ground Cloves; 1 cup Vegetable Oil; 1½ cups Light Brown Sugar; ½ cup Granulated Sugar; ¾ cup Unsweetened Applesauce; 4 large eggs; 1 teaspoon Pure Vanilla Extract; 3 cups Fresh Carrots; 1 cup Pecans/Walnuts; 16 ounces Cream Cheese; ½ cup Unsalted Butter; 4 cups Confectioners' Sugar; 1½ teaspoons Pure Vanilla Extract; pinch Sea Salt; 1 cup Topping Garnish

Instructions

Prep:30minCook:35min

This exceptional gluten free carrot cake combines a remarkably tender, spiced crumb with a luxurious, spreadable cream cheese frosting. Infused with natural sweetness from applesauce and freshly grated carrots, it offers an incredibly moist texture accented by toasted pecans.

Updated at: Tue, 07 Jul 2026 03:27:25 GMT