By glutenfreejourney.ca
Gluten Free Carrot Cake Recipe
Instructions
Prep:30minCook:35min
This double-layer gluten free carrot cake features a soft, perfectly spiced interior enriched with unsweetened applesauce and freshly shredded carrots. Topped with a silky, velvety cream cheese frosting and studded with toasted pecans, this moist gluten free cake delivers classic bakery quality for holidays, birthdays, and weekend baking.
Updated at: Fri, 25 Sep 2026 07:15:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
115
High
Nutrition per serving
Calories1355.4 kcal (68%)
Total Fat71.7 g (102%)
Carbs175.2 g (67%)
Sugars137.8 g (153%)
Protein11.6 g (23%)
Sodium836.9 mg (42%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ½ cupsGluten Free Flour Blend
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 teaspoonsea salt
1 ½ teaspoonsground cinnamon
1 teaspoonground ginger
¼ teaspoonground nutmeg
¼ teaspoonground cloves
1 cupvegetable oil
1 ½ cupslight brown sugar
½ cupgranulated sugar
¾ cupunsweetened applesauce
4eggs
large
1 teaspoonpure vanilla extract
3 cupsCarrots
Fresh
1 cupPecans
16 ouncescream cheese
½ cupunsalted butter
4 cupsconfectioners' sugar
1 ½ teaspoonspure vanilla extract
sea salt
1 cupTopping
Garnish
Instructions
View on glutenfreejourney.ca
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Moist
There are no notes yet. Be the first to share your experience!
