Beef Barley Soup recipe

Name: Beef Barley Soup recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 3 tablespoons of oil derived from vegetables; 1.5 pounds of boneless beef that has low-fat content (cut into small pieces); 2 teaspoons of garlic powder; 1 teaspoon of salt; 1 teaspoon of ground black pepper; 6 cups of water (separated into portions); 3 cans of beef broth (each weighing 10.5 ounces); 6 medium-sized carrots (diced); 6 medium-sized green onions (diced); 4 celery stalks (chopped); 1 cup of barley grains; 0.5 cup of freshly chopped parsley leaves; 1 teaspoon of dried thyme leaves

Instructions

Prep:20minCook:6h

For my instant and delicious dinners, I have always relied on the recipe of beef barley soup. You can make it anytime you like and prepare it before then freeze it for instant serving.

Updated at: Tue, 26 Nov 2024 05:05:00 GMT