Panpepato

Name: Panpepato
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g of plain flour, sifted; 80g of cocoa powder, sifted; 1/4 tsp ground cloves; 1/2 tsp ground cinnamon; freshly ground black pepper; 1/8 tsp ground nutmeg; 100g of whole almonds; 100g of candied peel, chopped; 100g of runny honey; 100ml of milk; 200g of dark chocolate

Instructions

Cook:1h 15min

This panpepato recipe hails from the city of Ferrara in Emilia Romagna, and is a sort of panforte made with the most luxurious ingredients available in the seventeenth century. Spices, dried citrus fruits and chocolate come together to create a light flavourful cake that's often served around Christmas.

Updated at: Sun, 24 Nov 2024 04:51:30 GMT