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By BBC Good Food
Cherry bakewell tart
Instructions
Prep:40minCook:1h 10min
Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout
Updated at: Mon, 11 Nov 2024 18:21:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories477 kcal (24%)
Total Fat33 g (47%)
Carbs40.4 g (16%)
Sugars22.4 g (25%)
Protein8.4 g (17%)
Sodium19.5 mg (1%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 Tbspblack cherry conserve
or cherry jam

300gcherries
pitted

25gflaked almonds
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clotted cream
crème fraîche, or vanilla ice cream, to serve

200gplain flour
plus extra for dusting

100gground almonds
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50ggolden caster sugar
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150gbutter
cold, cut into cubes
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1egg
beaten

150gbutter
softened

150ggolden caster sugar

150gground almonds
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2eggs
beaten
Instructions
View on BBC Good Food
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