Almond Flour Banana Muffins

I made these to bring on a camping trip & they were perfect. I added a half teaspoon of almond extract, walnuts & cacao nibs. I know from my experience using almond flour, recipes are done baking sooner rather than later, so always keep a close eye on things. That being said, these muffins were done after about 15 minutes. I also used parchment cups, since almond flour goods tend to stick to pans more than flour based goods.

Made with: 1 cup almond flour 1 1/4 cup of mixed chocolate pea protein powder, collagen powder, flax seed 2 bananas 2 eggs Makes 9 total. 20 minutes at 350 degrees. Freezes well. Reheat for 11 minutes at 310 degrees.

Added walnuts. Great natural sweetness!

Add quarter cup brown sugar and chopped nuts

I was very surprised, my experiences with almond flour have always turned out quite dry. This was extraordinary in that there was no real liquid used and yet the muffins turned out moist. Give it a try.