Gluten-Free Raspberry Swirl Cheesecake Recipe

Name: Gluten-Free Raspberry Swirl Cheesecake Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Israeli
Ingredients: 2 cups almond flour; 1/3 cup coconut oil; 3 tbsp granular sugar (or erythritol or monk fruit sweetener); 1 tsp vanilla extract; 24 oz 3 x 8oz containers of cream cheese; 1/2 cup granular sugar (or erythritol or monk fruit sweetener); 1 cup whipping/heavy cream; zest of 1 lemon; 3 tablespoons lemon juice; 100 g raspberries (fresh or frozen); 1 tbsp granular sugar (or erythritol or monk fruit sweetener); additional fresh raspberries; Fresh mint (optional)

Instructions

Prep:30minCook:12min

This gorgeous raspberry swirl cheesecake features a creamy no-bake filling paired with a delicious baked almond flour crust. It's a simple and beautiful dessert that's perfect for a gluten-free Valentine’s Day celebration. Your loved ones will be charmed by its delightful flavors! Also makes for a great Shavuot cheesecake recipe.

Updated at: Tue, 30 Dec 2025 06:07:25 GMT