By sudachirecipes.com
Japanese Style Lemon Rare Cheesecake (no bake)
Instructions
Prep:4h 20min
How to make light and refreshing Japanese Style Lemon Rare Cheesecake made with yogurt and a zingy base flavoured with lemon zest. (15cm / 6")
Updated at: Tue, 18 Jun 2024 00:30:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories285.6 kcal (14%)
Total Fat20.4 g (29%)
Carbs21.9 g (8%)
Sugars16.5 g (18%)
Protein5 g (10%)
Sodium166.9 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cake tin
15cm, 6", springform or one with removable base is best
Parchment
or baking paper to line the base
Sieve
optional
70gplain rich tea biscuits
50gunsalted butter
1zest of lemon
7ggelatin powder
60mlwater
cold
300gcream cheese
300gplain yogurt
90gcaster sugar
0.5juice of lemon
1 tspvanilla essence
or 1/2 tsp vanilla extract
Instructions
View on sudachirecipes.com
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