Strawberry Daifuku (strawberry mochi with cream filling)

Name: Strawberry Daifuku (strawberry mochi with cream filling)
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Cuisine: Japanese
Ingredients: 140 g milk; 80 g strawberry jam; 100 g glutinous rice flour ((About ¾ cups +1½ tbsps.)); 30 g cornstarch ((About 4 tbsps.)); 20 g unsalted butter ((About 1½ tbsps.)); 225 g cream cheese ((A pack of 8oz cream cheese.)); 40 g granulated sugar ( (About 3 tbsps.)); 150 g heavy whipping cream ((About ½ cup + 2 tbsps.)); 4 g vanilla extract ((About 1 tsp; optional)); 6 strawberries; 2 tbsp strawberry jam ((Optional))

Instructions

Prep:1hCook:3min

This strawberry daifuku recipe combines the chewy and soft mochi skin, the sweet and tangy fresh strawberries, and the smooth and rich cream cheese filling. You can make adorable pillow-shaped daifuku even without a mochi mold. Follow along as we guide you through the process of creating these delightful treats, step by step.

Updated at: Thu, 21 Nov 2024 10:04:29 GMT