Keroppi matcha cookies 🐸 🖤

Updated at: Wed, 16 Aug 2023 20:19:57 GMT

Step 1

In a bowl, sift the flour, salt, and matcha powder. Whisk then set aside.

Step 2

In a medium sauce pan over medium heat melt the butter. Stir until you start to see brown specks. When it turns golden brown, take it off the heat.

Step 3

While the butter is still hot, add the light brown sugar, dark brown sugar, and granulated sugar. Give it a quick mix.

Step 4

Add the room temperature eggs and vanilla extract. Using a hand mixer that fitted with a whisk attachment, mix until light and fluffy.

Step 5

In a bowl, microwave the white chocolate for 30 seconds. Mix then microwave for another 30 seconds. Repeat the process if it’s not fully melted.

Step 6

Add the vegetable oil and stir until combined. Add the chocolate to the rest of the wet ingredients and continue mixing until well combined.

Step 7

Add the dry ingredients into the wet. Fold until well combined.

Step 8

Cover the dough with plastic film and refrigerate for 15 mins.

Step 9

In the meantime, line 2 baking sheets with parchment paper.

Step 10

Preheat your oven to 350F

Step 11

Take the dough out of the fridge. Divide it into 10 pieces. 50g each.

Step 12

Form into balls then place the cookies onto the prepared baking sheets.

Step 13

Bake at 350F for 12 mins. 15 mins max.

Step 14

Note: Please do not be tempted to over bake!! These have oil in them which makes them extra moist. When you first take them out, the centre will be gooey and fragile. They’ll set as they cool.

Step 15

To get perfectly round cookies, place a round cookie cutter / bowl / cup on top of the cookies and spin them around. Make sure to do this right after you take them out of the oven.

Step 16

Allow the cookies to cool to room temperature before refrigerating for 30 minutes.

Step 17

On a piece of parchment paper, use melted white chocolate to draw the eyes. Once the chocolate sets, transfer them to the cookies. Use a bit of chocolate to help them stick.

Step 18

For the pupils: I used milk chocolate chips.

Step 19

For the cheeks: I used heart shaped sprinkles and a bit of white Chocolate as the “glue”. You can also use pink candy melts to draw them on.

Step 20

For the mouth: I used black modelling chocolate. Regular melted chocolate works too.

Step 21

Store these in an air tight container and keep refrigerated. Enjoy! :)

Step 22

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