Mango Sorbet (churn and no churn methods)

Name: Mango Sorbet (churn and no churn methods)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup granulated sugar; ½ cup water; 4 cups mango pulp (~4 large mangos); 1 tbsp lime juice; 1 pinch salt

Instructions

Prep:10minCook:10min

A refreshing mango sorbet recipe that comes together with a few simple ingredients. Included in this recipe is instructions for both the churn and no churn methods.

Updated at: Thu, 21 Nov 2024 12:27:44 GMT