Cucumber gin popsicles

Updated at: Thu, 17 Aug 2023 09:00:01 GMT

Step 1

In the pitcher of a blender, combine the cucumber, lime juice, simple syrup and gin, and blend until the mixture is smooth.

Step 2

Add the ginger beer and blend for 5 seconds to incorporate it.

Step 3

Fill the ice pop molds with the cucumber gin mixture until they’re about 3/4 full.

Step 4

Place the molds in the freezer for about an hour, and then put the ice pop sticks in the mold.

Step 5

Freeze them for 12 hours to guarantee ice pops have set before serving.

Step 6

To release the ice pops from the molds, run hot water on the outside of the molds for 2 to 3 seconds. Remove the ice pops and serve immediately.

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