Roasted Rhubarb Compote

Name: Roasted Rhubarb Compote
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh rhubarb (about 4 stalks); ½ cup dark brown sugar; ½ cup white granulated sugar; 2 whole cardamom pods or ⅛ teaspoon ground cardamom; ½ tsp vanilla bean paste or vanilla extract; 1 small cinnamon stick or ½ teaspoon ground cinnamon; ¼ cup orange juice (from about 1 large orange) (can use store-bought juice); pinch kosher salt

Instructions

Prep:5minCook:20min

When rhubarb is in season, this easy oven-roasted rhubarb compote is a must-make. Sweet, tart, and made in just one pan, it's the perfect topping for pancakes, yogurt, ice cream, and so much more!

Updated at: Sat, 30 May 2026 09:52:45 GMT