마늘빵 만드는 법

Name: 마늘빵 만드는 법
Cuisine: World Cuisine
Ingredients: 식빵 1장(40g); 버터(가염버터) 1큰술(10g); 마늘(다진 마늘) 2/3큰술(7g); 파슬리가루 약간; 설탕 2/3큰술(7g)

Updated at: Tue, 21 Oct 2025 15:13:20 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories216.4 kcal (11%)

Total Fat9.6 g (14%)

Carbs30.4 g (12%)

Sugars9.7 g (11%)

Protein4.7 g (9%)

Sodium230.6 mg (12%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

1 servings

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