마늘빵 만드는 법

Name: 마늘빵 만드는 법
Cuisine: World Cuisine
Ingredients: 식빵 1장(40g); 버터(가염버터) 1큰술(10g); 마늘(다진 마늘) 2/3큰술(7g); 파슬리가루 약간; 설탕 2/3큰술(7g)

Updated at: Thu, 25 Sep 2025 12:38:28 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories218.4 kcal (11%)

Total Fat9.7 g (14%)

Carbs31 g (12%)

Sugars9.1 g (10%)

Protein4.8 g (10%)

Sodium230.4 mg (12%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

1 servings

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