Gluten Free Peppermint Brownie Skillet

Name: Gluten Free Peppermint Brownie Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup almond flour; 3 Tbsp. cocoa powder; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 cup coconut sugar; 2 Tbsp. melted butter; 1 egg, whisked; 1 tsp. peppermint extract; 1/3 cup chocolate chips; 1/4 cup crushed peppermint candy pieces

6 steps

Prep:10minCook:10min

Cozy up with this chocolatey and minty Gluten Free Peppermint Brownie Skillet! It's crispy around the edges, gooey in the center, and a crowd pleaser (assuming you can share)!

Updated at: Thu, 21 Nov 2024 11:49:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories337.5 kcal (17%)

Total Fat18.6 g (27%)

Carbs44 g (17%)

Sugars37.9 g (42%)

Protein5.7 g (11%)

Sodium181.8 mg (9%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupalmond flour

3 Tbspcocoa powder

½ tspbaking powder

½ tspbaking soda

½ cupcoconut sugar

2 Tbspbutter

melted

1egg

whisked

1 tsppeppermint extract

⅓ cupchocolate chips

¼ cuppeppermint candy

crushed, pieces

Instructions

Step 1

Preheat the oven to 350F.

Step 2

Whisk together the almond flour, cocoa powder, baking powder, baking soda, and coconut sugar in a medium-sized bowl.

Step 3

Then mix in the butter, egg, and peppermint extract until everything is well combined. Then, fold in the chocolate chips and peppermint pieces, saving some to sprinkle on the top.

Step 4

Scoop the batter into a well-seasoned skillet, I used a 6-inch. Sprinkle remaining chocolate chips and peppermint candies on top.

Step 5

Slide the skillet into the oven and bake for 8-10 minutes, 8 minutes for a gooey brownie.

Step 6

Let the brownie cool for a few minutes before digging in. Best served with vanilla ice cream!

View on The Toasted Pine Nut

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