Beer Cheese Fondue

Name: Beer Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces cheddar cheese (shredded); 8 ounces gouda cheese (shredded); 2 tablespoons cornstarch; 1 cup beer; 2 cloves garlic (minced or pressed); 1/2 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper (optional ); crusty bread (cubed); pretzels; crackers; broccoli florets; apples (sliced); the options are endless!