Gooey Cheese Sauce

This unnaturally gooey cheese sauce is spot on in texture and taste of the fake stuff without all the artificial additives. By the power of chemistry, we can create healthier Velveeta and American cheese at home with just 4 ingredients. This sauce is great as a dip, for Mac and Cheese, and for Cheesy Rice and Broccoli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a cold, flat, wide pan, combine together lemon juice and baking soda. Stir until it no longer bubbles. This solution is sodium citrate, and it will hold the sauce together without breaking

Step 2

Add the milk and cheese to the pan, and melt over medium low heat until smooth and thickened. The sauce should leave ribbons when drizzled down

Step 3

With this sauce, you can make stovetop mac and cheese by mixing it with a 1/2 lb box of whole wheat pasta. You can also make cheesy rice with broccoli by combining the sauce with 1 cup of dry brown rice and 2 lbs frozen broccoli

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