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Spinach and Artichoke Fried Wontons

1/2

Spinach and Artichoke Fried Wontons

2/2

By mangiamichelle.com

Spinach and Artichoke Fried Wontons

Updated at: Fri, 12 Dec 2025 22:15:11 GMT

Nutrition balance score

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Ingredients

0 servings

10 ouncesfrozen spinach

defrosted and drained well

8 ouncesartichoke hearts

drained and chopped

8 ouncescream cheese

⅓ cupsour cream

½ cupshredded mozzarella

½ cupgrated parmigiano reggiano

¼ teaspoongarlic powder

¼ teaspoononion powder

¼ teaspoonsalt

¼ teaspoonfreshly ground black pepper

or canola, for frying

1 packagewonton wrappers

to make an eggwash to seal the wontons

Instructions

View on mangiamichelle.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Verdalia· last year

Makes leftovers

They were very good. Made over 50 and still had roughly 2 cups of the filling left. It's pretty quick to make beside for folding them that can take a bit but it made enough to be able to freeze some so next time they're already folded for me.

They were very good. Made over 50 and still had roughly 2 cups of the filling left. It's pretty quick to make beside for folding them that can take a bit but it made enough to be able to freeze some so next time they're already folded for me.

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