By Stephanie Gigliotti
Christmas tree spinach dip breadsticks
10 steps
Prep:20minCook:25min
Delicious spinach dip buttery garlic breadsticks in a festive Christmas tree shape, perfect for a party
Updated at: Thu, 17 Aug 2023 08:49:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories221.3 kcal (11%)
Total Fat16.5 g (24%)
Carbs14.2 g (5%)
Sugars1.3 g (1%)
Protein5.6 g (11%)
Sodium500.8 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 packagepizza dough
refrigerated, the roll kind from the crescent dough section
1egg
10 ouncefrozen chopped spinach
box, cooked and drained very well
¼ cupsour cream
¼ cupmayonnaise
4 ouncescream cheese
softened
½ cupshredded mozzarella cheese
1 tspgarlic powder
1 tspsalt
1 tspblack pepper
½ tsponion powder
4 Tbspbutter
1 tspgarlic
minced
1 tspparsley flakes
Instructions
Step 1
Preheat oven to 400°
Step 2
Mix together the spinach, garlic powder, salt, pepper, onion powder, cheese, cream cheese, mayonnaise and sour cream together until combined
Step 3
Lay the pizza dough on a large baking sheet, stretch it out a little until it’s about 11x17 size
Step 4
Cut 2 triangles from each side so you have 1 big triangle on the cookie sheet and 2 smaller triangles. We’ll use the triangle together to form 1 big triangle later
Step 5
Spread the spinach dip over the large triangle.
Step 6
Add the 2 other triangles on top to form 1 large triangle that is the same as the first
Step 7
Cut slits on each side starting at the bottom of the tree, leave about 1” between cuts , but don’t cut all the way through the middle, we want the middle to stay in tact
Step 8
Pick up each “branch” and twist it
Step 9
Mix the egg with 1 tsp water and brush over the top. Bake 20-25 minutes
Step 10
Meanwhile melt the butter. Mix with the garlic and parsley. When the tree is baked brush the butter all over it. Sprinkle additional grated parmesean cheese over top . Serve immediately, pull apart the branches to eat
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