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By Food52
Creamy Mushroom Pasta With Vegetarian Sausage
Instructions
Prep:30minCook:40min
Mushrooms, sausage, and fresh rosemary pair with pasta in this weeknight-friendly vegetarian recipe.
Updated at: Thu, 21 Nov 2024 11:52:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
53
High
Nutrition per serving
Calories1095.9 kcal (55%)
Total Fat47.7 g (68%)
Carbs112 g (43%)
Sugars11.4 g (13%)
Protein46.8 g (94%)
Sodium813.3 mg (41%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 ouncedried mushrooms
such as porcini, oyster, wood ear, or a mix
1 cupdry white wine
¼ cupextra-virgin olive oil
divided
12 ouncesvegetarian sausages
or regular sweet italian, or bratwurst, casings removed and broken into pieces
1 poundmixed fresh mushrooms
like cremini, oyster, shiitake, maitake, and/or chanterelles, cleaned, ends trimmed, and thinly sliced
kosher salt
freshly ground black pepper
1shallot
large, finely chopped
4garlic cloves
minced
1 cupheavy cream
1 ½ teaspoonsfresh rosemary
minced, plus more for serving
1 poundpasta
tubular, such as rigatoni or penne
⅓ cupPecorino Romano
finely grated, plus more for serving
lemon wedges
for serving
Instructions
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
