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By Food52
Creamy Mushroom Pasta With Vegetarian Sausage
Instructions
Prep:30minCook:40min
Mushrooms, sausage, and fresh rosemary pair with pasta in this weeknight-friendly vegetarian recipe.
Updated at: Mon, 24 Mar 2025 15:56:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories910.5 kcal (46%)
Total Fat48.1 g (69%)
Carbs78.6 g (30%)
Sugars5.6 g (6%)
Protein34 g (68%)
Sodium847.1 mg (42%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 ouncedried mushrooms
such as porcini, oyster, wood ear, or a mix
1 cupdry white wine
¼ cupextra-virgin olive oil
divided
12 ouncessweet Italian sausages
vegetarian or regular, or bratwurst, casings removed and broken into pieces
1 poundmixed fresh mushrooms
like cremini, oyster, shiitake, maitake, and/or chanterelles, cleaned, ends trimmed, and thinly sliced
kosher salt
freshly ground black pepper
1shallot
large, finely chopped
4garlic cloves
minced
1 cupheavy cream
1 ½ teaspoonsfresh rosemary
minced, plus more for serving
1 poundtubular pasta
such as rigatoni or penne
⅓ cupPecorino Romano
finely grated, plus more for serving
lemon wedges
for serving
Instructions
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Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
