Smothered Steak and Mushrooms Over Creamy Grits Recipe

Name: Smothered Steak and Mushrooms Over Creamy Grits Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; 3 teaspoons butter, divided; 1 shallot, minced; 2 cups whole fresh cremini mushrooms, quartered; 4 cloves garlic, minced; 1 top sirloin steak (1½ pounds), portioned into four 1½-inch-thick pieces; 1/2 cup all-purpose flour; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon fresh cracked black pepper; 2 cups water; 2 cups heavy cream; 2 teaspoons kosher salt, divided; 1 cup stone-ground grits; 2 tablespoons butter; 1/4 teaspoon fresh cracked black pepper; 1/2 cup shredded cheddar cheese; 1/4 cup shredded Parmesan cheese; 1 tablespoon unsalted butter; 1 large onion, thinly sliced; 1/2 teaspoon kosher salt; 3 cloves garlic, minced; 1 teaspoon fresh chopped thyme; 1/4 cup dry red wine; 1/2 cup low-sodium beef broth, divided; 3/4 cup heavy cream; chopped flat-leaf parsley