Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 2 tbsp unbleached all-purpose flour; 2 cups fat-free (less-sodium vegetable broth (or beef if you're a carnivore)); 1 tbsp Worcestershire sauce; 1 tsp tomato paste; 5 oz sliced white mushrooms; 8 oz sliced Cremini or baby Bella mushrooms; 3.5 oz Shiitake mushrooms; 1/4 tsp thyme; salt and pepper to taste; 2 tbsp white wine or sherry; 1/4 cup reduced-fat sour cream; 8 oz uncooked noodles (No-Yolk noodles); 1 tbsp minced fresh flat-leaf parsley for garnish

Instructions

Prep:10minCook:15min

This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays!

Updated at: Tue, 21 Dec 2021 18:05:46 GMT