Puttu Recipe | Kerala Puttu

Name: Puttu Recipe | Kerala Puttu
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup puttu flour; ⅓ cup water (or add as required); ⅓ teaspoon salt (or add as required); ½ cup coconut (- fresh, grated ); 2 to 3 cups water (for steaming)

Instructions

Prep:4minCook:16min

Puttu are basically steamed rice flour and coconut logs. The Kerala Puttu is as interesting in its flavor and texture, as it is in its looks. Puttu served with Kadala Kari is one of the popular breakfast from Kerala.

Updated at: Sat, 21 Jun 2025 12:29:23 GMT