Veggie Rava Idli

This Veggie Rava Idli 🤤 is the best & healthy instant breakfast you can make for your family on a weekday. Serve it with your favourite South Indian chutney 😍. Ingredients- 1-1/2 tsp Ghee 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Urad dal 1/2 tsp Chana dal 6-7 Cashews, slightly crushed 1/2 tsp Ginger, minced 1 tsp Green chillies, finely chopped/minced 1 sprig Curry leaves 2 cups Rava/Sooji 1/2 cup Yogurt 1 small Carrot, peeled and grated 1 tbsp Coriander leaves, finely chopped Salt, to taste Water, as required 1/2 tsp Eno/Fruit salt Instructions- In a pan, heat ghee. Add mustard seeds, cumin seeds and let it splutter. Add urad dal, chana dal and cook until they are lightly browned. Add cashews and cook for a few seconds. Add ginger, green chillies, curry leaves and cook for about a minute. Add rava/sooji and cook until the rava is lightly roasted and fragrant. Switch off the stove, take it out in a bowl and let it cool down. Once it cools down, add yogurt, carrot, coriander leaves, salt and water. Mix it well and keep it aside for 15-20 minutes. Add Eno, give a light mix and pour the batter into lightly greased idli moulds. Steam for 15 minutes and serve with sambar and coconut/tomato chutney.

Good

% Daily Values based on a 2,000 calorie diet