Creamy Tomato Basil Soup

Love the recipe. I did not use celery and replaced milk with half and half and chicken broth with veg broth. Served with basil, parmesan and crispy sourdough.

The vegetables were too overpowering. I had to add in A LOT of tomato's to get the right flavor and texture. Reminded me of those hidden veggie recipes you'd use to get your kids to eat healthier. I won't use this recipe again. And took forever to make right.

This was good, especially as a lunch soup, but I feel like it’s a good basic soup that will allow for flair from the cook. Mine featured fire roasted tomatoes (because it’s what I had), which were tasty; but next time I’d like to add some garlic, and maybe try a smoky Gouda instead of Parmesan.

Combined with another tomato soup recipe and added extra tomatos

An amazing tomato soup recipe if you like it creamy! I'll never make it any other way, this is perfect and a huge hit with the family!

My go-to tomato soup recipe

A little too creamy

I have made this exact recipe before, but had lost it. Now I'll have it always as a go to easy dinner. Pair it with grilled cheese for a complete meal. Delicious

This was amazing Everyone loved it

I will never use canned soup again. This was so good!