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By thehiddenveggies.com
Veggie Brownies
Instructions
Prep:15minCook:30min
Vegan and gluten-free brownies made with zucchini and beets. Packed with veggies, but full of flavor!
Updated at: Sun, 19 Sep 2021 03:23:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories138 kcal (7%)
Total Fat6.8 g (10%)
Carbs22.3 g (9%)
Sugars12.2 g (14%)
Protein1.1 g (2%)
Sodium149.3 mg (7%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 cupszucchini
finely chopped or grated
1 cupcooked beets
pureed
1 ¼ cupsugar
vegan
¼ cupneutral flavored oil
like vegetable, or canola
1 Tbspvanilla extract
½ cupcocoa powder
2 cupsgluten-free flour mix
or regular wheat flour
1 tspbaking soda
1 tspsalt
1non-stick spray oil
coat, or any neutral oil to rub on the baking pan
⅓ cupcoconut oil
refined
3 Tbspcocoa powder
3 Tbsppowdered sugar
use a vegan variety
⅛ tspsalt
¼ tspvanilla extract
Instructions
View on thehiddenveggies.com
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Notes
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