Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories356.8 kcal (18%)
Total Fat18.5 g (26%)
Carbs44.7 g (17%)
Sugars29.9 g (33%)
Protein3.8 g (8%)
Sodium153.3 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
¼ cupgranulated sugar
½ cuplight brown sugar
20ghoney
1egg
large, at room temperature
1 teaspoonvanilla extract
1 cupall-purpose flour
¼ cupwhole wheat flour
¼ teaspoonsalt
½ teaspoonbaking soda
¼ teaspoonground cinnamon
61ggraham crackers
coarsely crushed
Topping
Instructions
Step 1
In a bowl, stir together the melted butter, granulated sugar, brown sugar and honey until the sugar has dissolved.
Step 2
Stir in the egg and vanilla until combined.
Step 3
Add the salt, baking soda, flour and cinnamon and fold with a spatula until nearly combined.
Step 4
Add ¾ of the graham cracker and continue mixing by hand until all the ingredients are combined.
Step 5
Use a 3 tablespoon cookie scoop to scoop balls of dough onto a parchment paper lined baking sheet. Leave 2 inches of space between the cookies to allow room for spreading.
Step 6
Bake at 350F for 10-11 minutes or until no longer shiny on top.
Step 7
Remove from the oven and allow to cool on the baking sheet.
Topping
Step 8
Whip the butter on high until light, fluffy and doubled in size (about 8-10 minutes).
Step 9
Add the sweetened condensed milk in 3 parts, mixing on low between each new addition until just combined. Add an optional ½ teaspoon of vanilla for extra flavor.
Step 10
Spread a thin layer of frosting across the top of each cooled cookie.
Step 11
Drizzle with lime curd and sprinkle with the remaining crushed graham cracker.
Notes
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