Homemade Delicious Creamy Yogurt Kiefer

Updated at: Mon, 18 Nov 2024 09:53:32 GMT

Step 1

First you want to make sure the glass jar you are using is sterile. Swoosh hot water around the inside of the jar. Jar should cool before adding any milk or keifer.

Step 2

Once the jar has cooled add 1 tablespoon of ready kefir grains and 1 cup of organic whole milk. This will make one cup of keifer yogurt. Once you have more kefir grains you can add more. So the ratio is 1:1. For example I have 3 tablespoons of keifer, therefore I add 3 cups of organic whole milk. If you have more than use more jars.

Step 3

Mix using a wooden spoon. Cover with a paper towel (cut to fit the lid size). You can use a rubber band around the paper towel to keep it in place or secure with a lid instead.

Step 4

Place the jar on the counter for 24 to 48 hours until it becomes firm and yogurt has formed.

Step 5

Strain the milk using a plastic strainer.

Step 6

Store the yogurt in the fridge for one to two weeks. Re-use the Kefir grains to make more yogurt!

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