Cheesy Truffle Gnocchi

Name: Cheesy Truffle Gnocchi
Cook time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 350 g gnocchi; 1 tbsp butter (or olive oil); 235 ml (oat) milk; 1 tbsp flour; 1 pinch salt; ¼ tsp basil; ¼ tsp oregano; 6 tbsp grated Parmesan Cheese; 100 g grated Gouda cheese ((Gruyere, Provolone or Fountal also can be used, make sure it’s a cheese that melts well) ); 2 tsp black truffle; truffle oil

8 steps

Cook:10min

I ate this pasta during my holiday in Florence and everybody started asking me for the recipe, so here is my version 💛 you can literally never go wrong with truffle, cheese and pasta, if you ask me.. 🤷🏼♀️ if the truffle is too expensive, you can just use truffle oil :)

Updated at: Thu, 21 Nov 2024 17:33:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories724.2 kcal (36%)

Total Fat34.9 g (50%)

Carbs68.8 g (26%)

Sugars7.7 g (9%)

Protein29.5 g (59%)

Sodium1172.7 mg (59%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

350ggnocchi

1 Tbspbutter

or olive oil

235mlmilk

1 Tbspflour

1 pinchsalt

¼ tspbasil

¼ tsporegano

6 Tbspgrated parmesan cheese

100gGouda cheese

grated, Gruyere, Provolone or Fountal also can be used, make sure it’s a cheese that melts well

2 tspblack truffle

truffle oil

Instructions

Step 1

Pre-heat oven to 220C, lightly oil a small baking dish.

Step 2

Bring water to the boil, add salt and the gnocchi. Remove as soon as the Gnocchi float and drain well.

Step 3

Melt the butter in a large pan. Add the flour and salt, combine with a whisk. Slowly add the milk, stir continuously until thickened (but not too thick, if it becomes too thick add a little extra milk).

Step 4

Stir in oregano, basil, and pepper.

Step 5

Remove the pan from the heat. Stir in half the Gouda cheese and half of the Parmesan cheese.

Step 6

Gently fold in the Gnocchi and grated truffle.

Step 7

Transfer it to the baking dish. Sprinkle the remaining Gouda and Parmesan cheese on top. Bake for 5-10 minutes until it is starting to brown on top.

Step 8

Let it sit a couple of minutes before serving. Top with truffle oil & fresh truffle.

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