Log in

…

Log in

Chicken Noodle Casserole

By Betty Crocker

Chicken Noodle Casserole

Prep:40min

Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

Updated at: Sun, 23 Mar 2025 05:02:19 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories386.3 kcal (19%)

Total Fat14.6 g (21%)

Carbs40.5 g (16%)

Sugars3.2 g (4%)

Protein23.1 g (46%)

Sodium590.6 mg (30%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ozwide egg noodles

¼ cupbutter

1 cupcelery

1 cuponions

1 cupcarrots

3 cupschicken broth

from 32 oz carton

1 teaspoondried thyme leaves

½ teaspoonsalt

½ teaspoonpepper

¼ cupall-purpose flour

¼ cupheavy whipping cream

3 cupscooked chicken

½ cuppanko italian style crispy bread crumbs

2 tablespoonsgrated parmesan cheese

chopped, italian, flat leaf, if desired

Instructions

View on Betty Crocker

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Go-to

One-dish

sparisey· last year

I used reams frozen egg noddles which I really preferred. Use seasoning that you like - I put Italian season, mrs dash spicy jalapeño, thyme, parsley and a little poultry seasoning. I did not find it bland. Take the time to toast the panko - really good.