By foodwithfeeling.com
Vegan Muffins- One Bowl!
Instructions
Prep:5minCook:18min
These Easy Vegan Muffins are naturally sweetened with banana and maple syrup. Ready in 25 minutes, they’re soft, satisfying, and totally dairy-free!
Updated at: Thu, 06 Nov 2025 00:16:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
25
High
Nutrition per serving
Calories286.1 kcal (14%)
Total Fat10 g (14%)
Carbs45.7 g (18%)
Sugars18.9 g (21%)
Protein5.6 g (11%)
Sodium359.4 mg (18%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupflour
I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute
½ teaspoonbaking soda
1 teaspoonbaking powder
salt
½ teaspooncinnamon
¼ cupmaple syrup
½ cupalmond milk
3 tablespoonsnut butter
I used peanut butter this time but have also made these with almond butter
1 teaspoonvanilla extract
1banana
medium, mashed
½ cupnon dairy chocolate chips
i used, mini, chocolate chips *
Instructions
View on foodwithfeeling.com
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