Cherry Crumble

A warm cherry crumble which you can eat for breakfast or as a snack.A crispy crumble covers the sweet cherry pieces and the yoghurt add a nice creamy twist.

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Step 1

Heat up the cherries, lemon, agave syrup and vanilla extract. Mash the cherries and stir in the gelatine leaves. Let this rest.

Step 2

Preheat the oven to 180 degrees.

Step 3

In another bowl, mix the oats, self-raising flour, protein powder, cinnamon, and salt.

Step 4

Add the agave syrup, apple sauce, liquid sweetener and cinnamon, and margarine. Knead it with your hands into a crumbly dough.

Step 5

Divide half of the crumble mix over a oven dish and press it well. Add the cherries on top. Lastly, crumble the left over dough over it.

Step 6

Bake for 20 minutes. Keep an eye on it, to make sure that the topping doesn't burn.

Step 7

Add some yogurt if preferred.

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