dessert shells

Name: dessert shells
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, French
Ingredients: 1 1/4 cups all-purpose flour – This forms the foundation of the shell. Use a high-quality flour for the best texture; 1/2 cup unsalted butter – Cold and cut into small cubes. This ensures your shell is flaky and tender; 2 tablespoons granulated sugar – Just a touch to bring a hint of sweetness to the pastry; 1/4 teaspoon salt – Enhances all the flavors and balances the sweetness; 1 egg yolk – Adds richness and helps bind the dough; Cold water – Start with 2-3 tablespoons (adding just enough to bring the dough together.); Phyllo dough sheets – Use about 6-8 sheets. This delicate dough creates a super crispy (light shell.); 1/2 cup melted butter or vegetable oil – For brushing between the phyllo layers to achieve that golden crispness; 1/4 teaspoon salt – Just a pinch to balance the flavors