Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte

Name: Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup strong chai tea, cooled (Make with loose-leaf chai or a concentrated chai bag); 1-2 cups ice (Depending on how iced you want it); 1/4 cup pumpkin puree (Not pumpkin pie filling); 1/2 cup milk of choice (Oat milk gives the creamiest, frothiest top); 2 tablespoons vanilla syrup (Or 1 tablespoon pure maple syrup and 1 teaspoon vanilla extract); 1/2 teaspoon pumpkin pie spice (Plus extra for garnish); 1/2 cup heavy cream or coconut cream, chilled (For the luscious pumpkin cream topping); a dash sea salt (Optional, to enhance flavors); 1 shot espresso (Optional for a spiked version)