Air Fryer Chimichanga

Do you love burritos? If yes, then allow us to introduce you to this air fryer chimichanga recipe. This beautiful, easy-to-create Mexican dish with a crispy exterior is enhanced when prepared in an air fryer, allowing food lovers a healthier and faster way to cook the meal. You can serve chimichangas prepared in an air fryer with sour cream, cheese, salsa, or guacamole. These air-fried chimichangas are a healthier alternative to the traditional version of the Mexican favourite, yet they still deliver on flavour and crunch. Chimichangas may be cooked quickly and easily in an air fryer by simply brushing or spraying the burritos with vegetable oil and placing them in the appliance for a few minutes. Chimichangas cooked in an air fryer have a beautiful, crisp exterior and a warm, flavorful interior. These chimichangas are filled with a delicious creamy chicken filling prepared with Gran Luchito Tomatillo Enchilada Sauce and a bit of creme fraiche. Gran Luchito Burrito Wraps are filled with the creamy tomatillo chicken, folded and wrapped into a burrito like shape. Serve your chimichangas with any of our salsas Gran Luchito Chipotle Salsa, Mango Habanero or Tomatillo, choose your favorite. We like serving these chimichangas with our recipe for Homemade Guacamole and Chipotle Crema. A few things to remember when making chimichangas on an air fryer: Preheat the air fryer. This will make cooking time much faster and you will achieve best results. Don’t overcrowd the air fryer. Place just enough chimichangas to cook at one time, depending on the size of your appliance, we recommend 2 to 3 at a time. To make your chimichangas crispy you have to add a coat of olive oil spray before placing them in the air fryer.

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% Daily Values based on a 2,000 calorie diet