Braised Tea Eggs

Name: Braised Tea Eggs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 1 dozen Eggs; ¼ cup of Soy Sauce; 5 tbsp of Dark Soy Sauce; 3.5 cups of Water; 8 cloves of Garlic (peeled); 2 Red Tea Bags; 1 Cinnamon Stick; 2 Bay Leaf; 3 Star Anise; 2 tbsp of Sugar or Rock Sugar

Instructions

Prep:10minCook:1h

Whenever you walk into a 7-11 in Taiwan, you can smell the delicious Braised Tea Eggs simmering away in the corner right away. Braised Tea eggs are a savory, flavorful, and SUPER delicious snack that I had almost every single day growing up in Taiwan. It is easy, vegetarian friendly, and inexpensive to make, and trust me when I say your kitchen will be smelling like food heaven for the whole day when making Tea Eggs! If you are missing traveling, making Tea Eggs will bring you right back to Asia!

Updated at: Thu, 14 Mar 2024 08:07:05 GMT