Chongqing Noodles

Name: Chongqing Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 serving fresh noodles ( , you can use thin dried noodles instead); handful Chinese water spinach or Bok Choy; 2 garlic cloves ( , peeled and minced); 1 green onion ( , white part and green part separated); 1 teaspoon minced ginger; 1 tablespoon smashed peanuts; 1 tablespoon minced coriander; 1 tablespoon minced Zha Cai ( , optional); 1 tablespoon soy sauce; pinch of salt if necessary; 1/4 teaspoon gourmet powder; 2 teaspoons lard; 1 teaspoon sesame oil; 1/4 teaspoon black vinegar; 1 to 2 tablespoons Chinese red oil; 1/8 teaspoon Sichuan peppercorn powder (to strong the numbing tastes, optional)