Red Oil Wonton

Name: Red Oil Wonton
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 30 wonton wrappers; 1 cup minced pork; Pinch of salt; 1 tablespoon minced ginger; 1 tablespoon minced green onion; 1 small size egg; 1 tablespoon oyster sauce; 3-6 tablespoons Szechuan style chili oil ( , depends how spicy you want); 2 tablespoons black vinegar; 1 tablespoon sesame oil; 2 tablespoon cooking wine; 1/2 teaspoon sugar; pinch of salt; 1 tablespoon light soy sauce; 2 garlic cloves ( , smashed); 1/2 tablespoon minced green onion; Minced coriander; 1 cup water from cooking wonton