By The Toasted Pine Nut
Slow Cooker Sweet Cinnamon Carrots
7 steps
Prep:5minCook:6h
Deliciously spiced, these slow cooker carrots glazed in a mouthwatering sweet cinnamon glaze, are the perfect easy holiday side dish!
Updated at: Mon, 18 Nov 2024 02:07:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories175.1 kcal (9%)
Total Fat7.7 g (11%)
Carbs27.3 g (11%)
Sugars20.3 g (23%)
Protein1.1 g (2%)
Sodium458.9 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel and cut your carrots. I cut mine in 1 – 2 inch pieces and made my slices on a diagonal.
Step 2
Place the carrots, butter, agave nectar, coconut sugar, water, garlic, cinnamon, and salt in your slow cooker.
Step 3
Use a spoon to mix everything together to coat it.
Step 4
Place the lid on and set it on high for 3 hours.
Step 5
After the time is up, give it another mix to coat the carrots again.
Step 6
If you feel like the glaze is too liquid-y, leave the lid off and continue to cook on high for another 10 – 20 minutes.
Step 7
Plate the carrots and sprinkle with chopped sage.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
