1-Min Quickie Chocolate Chip Cookie in a Mug

Name: 1-Min Quickie Chocolate Chip Cookie in a Mug
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter, melted; 3 tablespoons coconut sugar; 1 egg; 1/2 teaspoon vanilla extract; 3/4 cup blanched almond flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons chocolate chips

8 steps

Prep:5min

This chocolate chip cookie in a mug recipe uses almond flour and coconut sugar. The result? Gooey gluten-free goodness in just 60 seconds!

Updated at: Sat, 23 Nov 2024 05:03:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories523.6 kcal (26%)

Total Fat41.4 g (59%)

Carbs30.9 g (12%)

Sugars27 g (30%)

Protein11.7 g (23%)

Sodium425.5 mg (21%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoonsunsalted butter

melted

3 tablespoonscoconut sugar

1egg

½ teaspoonvanilla extract

¾ cupblanched almond flour

¼ teaspoonbaking soda

¼ teaspoonsalt

2 tablespoonschocolate chips

Instructions

Step 1

Note: If you’re making one big mug cake, mix this all in your mug. If you’re making two servings, mix it in a separate bowl and then divide between the two mugs.

Step 2

Place the butter in a medium bowl and melt it in the microwave for 30 seconds.

Step 3

Add the coconut sugar, egg and vanilla to the bowl. Whisk until combined.

Step 4

Add the almond flour, baking soda, and salt. Whisk until combined.

Step 5

Fold in most of the chocolate chips, saving a few to sprinkle on the top of each mug.

Step 6

Divide the batter into two mugs. Sprinkle the remaining chocolate chips on top.

Step 7

Microwave separately, each for 40 seconds.