Gluten-Free Cinnamon Roll French Toast Casserole

Name: Gluten-Free Cinnamon Roll French Toast Casserole
Prep time: 20 min
Cook time: 57 min
Total time: 1 h 17 min
Cuisine: American
Ingredients: 1 loaf gluten-free bread (toasted); ½ cup brown sugar (packed); 1 tbsp ground cinnamon; 6 large eggs (whisked); 2 cups milk (dairy-free use almond, cashew or coconut milk); 1 tsp ground cinnamon; ½ cup granulated sugar; 1 tbsp pure vanilla extract; 1 cup all-purpose gluten-free flour (I like Pillsbury gluten-free); ¼ tsp salt; ½ cup unsalted butter (melted); 2 cups powdered sugar; 1 tsp pure vanilla extract; 2 tbsp milk (dairy-free use almond, cashew or coconut milk)

Instructions

Prep:20minCook:57min

If you love the gooey sweetness of a cinnamon roll but want to skip the work of baking individual rolls, this casserole is for you. Cubes of gluten-free bread are soaked in a rich mix of eggs, milk, and vanilla, then layered with brown sugar and cinnamon for that classic flavor everyone loves. A buttery crumb topping and simple vanilla glaze make it extra special.

Updated at: Tue, 10 Feb 2026 02:03:16 GMT