
By Spoon Fork Bacon
Savory Herb French Toast
Instructions
Prep:5minCook:10min
A savory twist on the classic french toast. We added some fresh herbs and other flavorful savory ingredients to our batter. The result is a delicious breakfast or brunch dish, topped with a perfectly fried egg with a runny yolk. This is the perfect savory breakfast dish!
Updated at: Fri, 11 Apr 2025 00:07:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories312.4 kcal (16%)
Total Fat22.7 g (32%)
Carbs16.4 g (6%)
Sugars2.2 g (2%)
Protein10.2 g (20%)
Sodium883.9 mg (44%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5eggs
large

1 cupwhole milk

2 tablespoonswhole grain mustard

2 teaspoonschives
thinly sliced

2 teaspoonsthyme
minced

1 teaspoonoregano
minced

1garlic clove
minced

1 teaspoonground coriander

1 teaspoondry mustard

1 ½ teaspoonssalt

½ teaspooncracked black pepper

6slices French bread
sliced on a bias, into 1 inch thick pieces

½ cupunsalted butter
divided

eggs
fried, cooked to your liking

microgreens
Instructions
View on Spoon Fork Bacon
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Notes
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