By Spoon Fork Bacon
Savory Herb French Toast
Instructions
Prep:5minCook:10min
A savory twist on the classic french toast. We added some fresh herbs and other flavorful savory ingredients to our batter. The result is a delicious breakfast or brunch dish, topped with a perfectly fried egg with a runny yolk. This is the perfect savory breakfast dish!
Updated at: Thu, 21 Nov 2024 15:05:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat22.9 g (33%)
Carbs26.8 g (10%)
Sugars2.2 g (2%)
Protein12 g (24%)
Sodium962.7 mg (48%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5eggs
large
1 cupwhole milk
2 tablespoonswhole grain mustard
2 teaspoonschives
thinly sliced
2 teaspoonsthyme
minced
1 teaspoonoregano
minced
1garlic clove
minced
1 teaspoonground coriander
1 teaspoondry mustard
1 ½ teaspoonssalt
½ teaspooncracked black pepper
6 slicesFrench bread
sliced on a bias, into 1 inch thick pieces
½ cupunsalted butter
divided
eggs
fried, cooked to your liking
microgreens
Instructions
View on Spoon Fork Bacon
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Notes
3 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Moist