Crepes

Name: Crepes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 1 whole egg medium (preferred but you can use any size); 1/8 of a cup of all purpose flour for all sizes of batch add more if you need; 1/8 a cup of milk for all sizes of batch add more if you need; Butter

6 steps

Prep:5minCook:20min

Updated at: Sun, 06 Oct 2024 17:07:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories245.7 kcal (12%)

Total Fat17.5 g (25%)

Carbs13.7 g (5%)

Sugars1.7 g (2%)

Protein8.3 g (17%)

Sodium76.1 mg (4%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1whole egg

medium, preferred but you can use any size

⅛ cupall purpose flour

for all sizes of batch add more if you need

⅛ cupmilk

for all sizes of batch add more if you need

butter

Instructions

Step 1

Put your egg(s) into a bowl.

whole egg1

Step 2

Add your flower.

all purpose flour⅛ cup

Step 3

Mix the eggs and flour until it’s smooth.

all purpose flour⅛ cup

Step 4

Add the milk then mix for another minute or two.

milk⅛ cup

Step 5

Make sure to add butter. Cook until there no liquid or until it becomes a little bit dark I recommend 15-20 seconds on one side then 5-10 seconds on the other.