By cooking with aulona
Peach vanilla french toast sandwich
8 steps
Cook:15min
Updated at: Tue, 17 Oct 2023 21:03:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories626 kcal (31%)
Total Fat40.2 g (57%)
Carbs55.9 g (21%)
Sugars33.5 g (37%)
Protein12.1 g (24%)
Sodium291.4 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
French toast
Sandwich
Instructions
French toast
Step 1
To a flat plate add the egg, sugar and milk. Whisk until well combined.
Step 2
Dip the brioche slices into the egg mixture. Make sure they are covered completely.
Step 3
Heat the butter in the pan. Add the brioche slices and fry for about 1,5-2min on each side.
Sandwich
Step 4
Slice the peach.
Step 5
Spread the bottom brioche slice with vanilla pudding.
Step 6
Sprinkle on the chocolate chips.
Step 7
Now top it with the peach slices.
Step 8
Stack the other brioche slice on top and enjoy!
Notes
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Delicious
Go-to
One-dish
Under 30 minutes
