Gluten-Free Chantilly Cake (Dairy-Free)

Name: Gluten-Free Chantilly Cake (Dairy-Free)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 ½ cups (350g) gluten-free flour blend *check to see if it contains xanthan gum or guar gum; 2 ½ teaspoons baking powder; 1 teaspoon fine sea salt; 1 teaspoon xanthan gum *omit if gf blend contains it or if using regular cake flour; ¾ cup (168g) dairy-free salted butter, room temperature; 1 ½ cups (300g) granulated sugar; 4 large eggs, room temperature *can substitute liquid egg replacer for vegan; ¼ cup (59ml) canola or vegetable oil; 1 teaspoon vanilla extract; 1 ¼ cup (300ml) dairy-free milk, room temperature; 3 cups fresh berries (any berry or mixed berries you prefer); 1 cup (250ml) dairy-free whipping cream, very cold ***; 1 tablespoon icing sugar; optional: 1 packet (10g) Whip It stabilizer *omit if vegan; optional: flowers, greenery, and/or glittery sugar for decor

Instructions

Prep:1hCook:25min

The perfect summer cake! This gluten-free and dairy-free berry Chantilly cake is fluffy, light, and easy to make. Soft vanilla cake layers, fresh summer berries, and whipped cream make this cake a total crowd-pleaser.

Updated at: Sat, 23 Nov 2024 03:07:17 GMT