By girlversusdough.com
Instant Pot Chocolate Cheesecake
Instructions
Prep:30minCook:50min
You'll get a triple-dose of chocolate in this Instant Pot cheesecake! A chocolate cookie base is topped with a creamy chocolate filling and finished off with a thick layer of ganache for the tastiest dessert you can make without ever turning on your oven.
Updated at: Thu, 21 Nov 2024 16:00:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories640.7 kcal (32%)
Total Fat48.3 g (69%)
Carbs51.6 g (20%)
Sugars39.2 g (44%)
Protein8.2 g (16%)
Sodium403 mg (20%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
18Oreo cookies
finely crushed
⅛ teaspoonsalt
3 tablespoonsunsalted butter
melted
1 cupsemisweet chocolate chips
1 lbcream cheese
room temperature
⅓ cupbrown sugar
¼ teaspoonsalt
3 tablespoonscocoa powder
preferably Dutch process
½ cupheavy cream
room temperature
2eggs
room temperature
½ cupsemisweet chocolate chips
¼ cupheavy cream
Flaky sea salt
for topping, optional
Instructions
View on girlversusdough.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Moist
Special occasion
Easy
Go-to
