
By imperialsugar.com
Lemon Cake Chicks
Instructions
Prep:1h 30minCook:32min
These adorable Lemon Cake Chicks will make your Easter table look festive and fun. Fluffy lemon cakes flavored with fresh lemon juice are topped with a lemon buttercream frosting and decorated with fondant. Get the kids involved in making this recipe and you'll end up with some memories as well as a delicious Easter dessert.
Updated at: Wed, 26 Mar 2025 20:40:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
314
High
Nutrition per serving
Calories3249.9 kcal (162%)
Total Fat154.4 g (221%)
Carbs463.9 g (178%)
Sugars360 g (400%)
Protein25.5 g (51%)
Sodium1147.5 mg (57%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2lemons
large

2 ¾ cupsall-purpose flour
sifted

1 tablespoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 cupunsalted butter
softened

350gGranulated Sugar
Extra Fine

3eggs
large, at room temperature

¾ teaspoonlemon extract

½ teaspoonpure vanilla extract

1 cupwhole milk
at room temperature, or warm in the microwave for 15-20 seconds

1 cupunsalted butter
softened

5 cupsPowdered Sugar
Confectioners

1 tablespoonLemon Zest

¼ cupfreshly squeezed Lemon Juice

1 tablespoonsheavy whipping cream
or whole milk

yellow food coloring
3 ounceswhite modeling chocolate
or fondant
3 ouncesorange modeling chocolate
or fondant

1 ounceblack modeling chocolate
or fondant
Instructions
View on imperialsugar.com
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