Chickpea & red pepper dip

Name: Chickpea & red pepper dip
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 390g can chickpeas , drained and rinsed; 1 garlic clove , crushed; 4 tbsp extra-virgin olive oil; squeeze lemon juice; 2 roasted, deseeded red peppers , chopped (from a jar is fine); small handful chopped fresh coriander; toasted pitta bread , to serve